Bilu Español
Production Process

More than 120 clients, which includes major hotels 5 star restaurants, catering services, fast food chains, maritime suppliers and sanatoriums.

The restaurant is open 24 hours. with deliveries from Sunday to Sunday. Conditioning especially for a proper flow of incoming and outgoing goods perfectly defined, each area by activity, bulk orders, salad preparation area with atmosphere, designed as machinery, packaging for products in gondolas.

PRODUCTION
The farm and its facilities, warehouses, packing storage area, etc. were designed according to Global Good Agricultural Practices (GAP). Said practices govern fruit and vegetable trading in the European Economic Community and the United States. The operation meets the Integrated Production standards including, but not limited to, restrictions regarding the use of agro-chemicals by using eco-friendly products.


PACKING
We use high-quality packaging, allowing us to washing with bleach after each delivery, thus preventing the spread of germs to vegetables and customer deposits. We trade in special trays one layer and approximately six kilos. We have cold rooms for preservation of vegetables during the brief period between harvest and delivery. Equipped with Modified Atmosphere Packing 24 hours, cold storage for each variety of fruit and vegetables. Process control machines for processing high durability. Preparation and hygiene according to international standards. Containers with expiration date and storage temperature.

DISTRIBUTION
We literally provide our clients with quality assurance regarding the goods they receive since they are 100% usable. Therefore, we will replace any unsatisfactory goods in their next order.

TIMELY DELIVERY
Our vehicle fleet has satellite tracking equipment that provides accurate delivery time reports at your store.

CONSUMPTION FOLLOW-UP
We keep our frequent clients’ consumption statistical data. This warns us in the event they run out of stock, thus avoiding mistakes such as failure by the client to order goods.

ON BOARD SURPLUS
We always carry excess goods in our vehicles in case our clients need to add something more to the order at the time of delivery.

RESPONSIBLE TRADE
We analyze the goods we provide, both in the case of goods produced in Chacra Bilu and goods acquired in the market as well.

CSR
We are developing Corporate Social Responsibility policies to be implemented soon in order to keep our pioneer position in the sector.

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mail Bilu ventas@chacrabilu.com


Dirección Bilu Cádiz 3283
Production: Cno Servidumbre Nº5
La Colorada - Uruguay
Phone Bilu 2509 0102 | 099 210916



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